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How to Deliver Optimum IT Cooling in the Food & Beverage Sector

Rittal Ltd News and PR from Rittal Ltd - Published 17 November 2020 The food and beverage industry gives us some of life’s most defining and uplifting moments...
The food and beverage industry gives us some of life’s most defining and uplifting moments – from exotic feasts to simple every-day pleasures (who can walk past a bakery and the smell of fresh bread and pastries, and not feel their mouth watering? Not me!)

However, there is a simple reality for those of us who work in support of the IT infrastructure used by the industry and that is, while their products are enticing, food and beverage factories can be hostile places for any electrical equipment! Raw ingredients, such as sugars and yeast, need to be controlled and prevented from entering enclosures to maintain output and maximise the lifespan of the expensive machinery contained inside.

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Hygiene Zones are defined by the EN 1672-2:2005 Standard

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